Tip Calculator
Enter the bill amount, tip percentage, and number of people to split the bill with, and calculate the tip and total per person.
Tip = total_bill × tip_% . Total per person = (total_bill + tip) ÷ number_of_people.
How Much Should You Tip?
Tipping customs vary by country and situation. Here are some general guidelines:
- United States: 15-20% is standard for restaurant service, 10% for poor service, 20%+ for excellent service. - Canada: 15-18% is standard for restaurant service. - Europe: Service charge is often included; additional 5-10% if service was exceptional. - Asia: Tipping customs vary widely by country; research local practices.
The calculator lets you select any percentage to see the impact on your total.
Worked Example
Example: Restaurant bill of $50, 15% tip, splitting among 3 people:
Tip = 50 × 0.15 = $7.50
Total with tip = 50 + 7.50 = $57.50
Per person = 57.50 ÷ 3 = $19.17
Each person pays $19.17, which includes $2.50 of tip each.
Tip Calculator Tips
1. Round up the tip to the nearest easy amount for quick mental math. 2. If service was poor, 10% is acceptable in most of North America. 3. For food delivery, consider $2-$5 per order rather than a percentage. 4. Some credit cards offer tip options at checkout - you can add the tip there instead.
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Frequently Asked Questions
What is a good tip percentage?
In the US, 15-20% is standard for restaurant servers. 10% is acceptable for poor service. 20%+ for excellent service. Customs vary internationally.
Should I tip on the pre-tax or post-tax amount?
Tip on the pre-tax amount unless you know the tax rate and want to calculate on the total including tax.
Is tipping required for takeout or delivery?
Tipping is not required for takeout, but $2-$5 for delivery is customary if the driver brought the food to your door.
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